Vegetable juices
We make 100% natural vegetable juices, mainly from the harvest of our own fields. The juices are cold pressed from washed and peeled vegetables, pasteurised at a low temperature, then cooled and bottled.
-
Carrot and orange juice
Made partly from concentrated juice.
Ingredients: orange juice from concentrate (60%), carrot juice (40%)
Storage and nutrition
Pasteurised. Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. (Shake before use.) Best before: see packaging.
Average per 100 ml Energy 178 kJ / 42 kcal Fat <0,2 g of which saturates <0,2 g Carbohydrate 9,4 g of which sugars 9,1 g Protein 0,7 g Salt <0,03 g -
Carrot juice 0.5 l
Juice pressed from fresh carrots. Pasteurised.
Storage and nutrition
Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. Best served chilled, shake before use. Use by: see packaging.
Average per 100 ml Energy 118 kJ / 28 kcal Fat 0 g of which saturates 0 g Carbohydrate 6,1 g of which sugars 6,1 g Protein 0,6 g Salt 0,07 g -
Carrot and sea buckthorn juice
Made partly from concentrated juice.
Ingredients: carrot juice (60%), apple juice from concentrate, sea buckthorn juice (10%), sugar
Storage and nutrition
Pasteurised. Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. Natural sediment may occur, shake before use. Best before: see packaging.
Average per 100 ml Energy 153 kJ / 36 kcal Fat <0,4 g of which saturates <0,3 g Carbohydrate 7,7 g of which sugars 7,4 g Protein 0,5 g Salt <0,05 g -
Carrot and apple juice 0.5 l
Juice pressed from fresh carrots and apples. Pasteurised.
Ingredients: carrot juice 60%, apple juice 40%.
Storage and nutrition
Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. Best served chilled, shake before use. Use by: see packaging.
Average per 100 ml Energy 149 kJ / 35 kcal Fat 0 g of which saturates 0 g Carbohydrate 8,06 g of which sugars 7,94 g Protein 0,56 g Salt 0,04 g -
Carrot and beetroot juice
Juice pressed from fresh carrots and beetroots. Pasteurised.
Ingredients: carrot juice 60%, beetroot juice 40%.
Storage and nutrition
Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. Best served chilled, shake before use. Use by: see packaging.
Average per 100 ml Energy 129 kJ / 31 kcal Fat 0 g of which saturates 0 g Carbohydrate 6,7 g of which sugars 6,7 g Protein 0,7 g Salt 0,06 g -
Beetroot juice
Juice pressed from fresh beetroots. Pasteurised.
Storage and nutrition
Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. Best served chilled, shake before use. Use by: see packaging.
Average per 100 ml Energy 146 kJ / 35 kcal Fat 0 g of which saturates 0 g Carbohydrate 7,7 g of which sugars 7,7 g Protein 0,9 g Salt 0,05 g -
Apple and beetroot juice
Juice pressed from fresh apples and beetroots. Pasteurised.
Ingredients: apple juice 60%, beetroot juice 40%.
Storage and nutrition
Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. Best served chilled, shake before use. Use by: see packaging.
Average per 100 ml Energy 176 kJ / 42 kcal Fat 0 g of which saturates 0 g Carbohydrate 9,7 g of which sugars 9,5 g Protein 0,7 g Salt 0,03 g -
Carrot juice 0.33 l
Juice pressed from fresh carrots. Pasteurised.
Storage and nutrition
Store at +2…+6 °C. Once opened, keeps in the refrigerator for up to 24 h. Best served chilled, shake before use. Use by: see packaging.
Average per 100 ml Energy 118 kJ / 28 kcal Fat 0 g of which saturates 0 g Carbohydrate 6,1 g of which sugars 6,1 g Protein 0,6 g Salt 0,07 g
Good to know
Nutritionists have said that our daily diet should include 1 kg of fresh vegetables per 50 kg of body weight. That is hard work when chewing raw carrots, cabbage and beetroot, and considerably easier when drinking juice made from them.
Vegetable juices also work in the kitchen. Carrot juice can replace water when making soup, it can be added to sauces, used for cooking rice and for making jellies. Pancakes and yeast pastries turn deliciously golden when half of the milk is replaced with carrot juice. Beetroot juice is an ideal red food colouring and a good addition to many soups and desserts.